Our famous fried pies are just like grandma use to make! Our flaky buttermilk recipe dates back to 1893. Our fried pies were originally made for the cowboys and ranch hands to add to their diet during the abnormally cold winter. Our pie fillings are made from scratch with the freshest and finest quality ingredients in the Arbuckle Mountain facility in Davis, OK. Our location carries 14 flavors in the pie cases daily. We also have sugar free fruit pies, breakfast pies and smoked meat pies. There are currently 25 pies shops within four states.
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