Upcoming Events at T.B. Butler Fountain Plaza
Description
Think you have the best Tacos in the area? Ready to put it to the test? Register your team today and compete for major bragging rights!
Event Details
Think your tacos deserve the title of Best Taco in Tyler? A total of 15 competitors will compete for the title of best taco for the 2nd Annual Taco Throw-Down. Each competitor is able to set their prices and keep all earnings.
If you are interested in competing and have additional questions, please email Amber Rojas-Varona at arojas@tylertexas.com or call 903-593-6905.
Competitor flat fee is $200, which includes the following:
1. Tent space
2. Two 6 foot tables
3. Required food permit
4. Required washing station
5. Gloves for prep and service
6. Ability to sell tacos from 11 AM TO 3 PM
7. Entry into competition
All competitors must follow requirements provided by NETHealth. No food can be prepared or seasoned at a non-commercial license facility, food must be prepared on-site and kept at recommended temperatures. All ingredients must be purchased from an approved business the day of the event and receipts provided prior to cooking.
Each competitor is asked to bring enough ingredients to serve 500 tacos at minimum. If you are interested in serving Chicken or Fish tacos and do not have a commercial prep kitchen, please contact Amber Rojas-Varona at arojas@TylerTexas.com for additional requirements.
All competitors must be self-sustainable. There will be NO electrical/water hook ups available for vendors. Please make sure to either bring your own generator or select the option to rent one.
Competitors are encouraged to setup their area with signage and have information about their business available for attendees. The tasting will begin at 11:30 AM and results will be announced around 1 PM.
If you are interested in competing and have additional questions, please email Amber Rojas-Varona at arojas@tylertexas.com or call 903-593-6905.
Competitor flat fee is $200, which includes the following:
1. Tent space
2. Two 6 foot tables
3. Required food permit
4. Required washing station
5. Gloves for prep and service
6. Ability to sell tacos from 11 AM TO 3 PM
7. Entry into competition
All competitors must follow requirements provided by NETHealth. No food can be prepared or seasoned at a non-commercial license facility, food must be prepared on-site and kept at recommended temperatures. All ingredients must be purchased from an approved business the day of the event and receipts provided prior to cooking.
Each competitor is asked to bring enough ingredients to serve 500 tacos at minimum. If you are interested in serving Chicken or Fish tacos and do not have a commercial prep kitchen, please contact Amber Rojas-Varona at arojas@TylerTexas.com for additional requirements.
All competitors must be self-sustainable. There will be NO electrical/water hook ups available for vendors. Please make sure to either bring your own generator or select the option to rent one.
Competitors are encouraged to setup their area with signage and have information about their business available for attendees. The tasting will begin at 11:30 AM and results will be announced around 1 PM.
