Coyote Sam’s is committed to providing the greatest dining experience in East Texas. Whether it be at our expansive, lodge-themed restaurant home in Tyler, or at one of the many events we cater, a passion for excellence guides our every move. This commitment extends from the high quality of food we procure to the skill of the artisans who craft it.
With a Le Cordon Blue trained chef at the helm, Coyote Sam’s is prepared to meet your every culinary need. Being locally owned and operated means that we have the flexibility to step outside the box and create a unique experience for each guest, while also maintaining a deep connection to the community we call home.
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